Autumn located in NY
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French Technique Cuisine with an American Twist. Our traditional French cuisine dishes such as Steak Au Poirve or Bouillabaisse Provencal, along with an exciting seasonal Wild Game and Seafood Menu. Our food and drink will be highlighted by ingredients from local farms, markets and producers. Our full bar will boasts a strong cocktail program, Craft beers and a curated wine list that will draw inspiration from our French and Seasonal.
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